- Setup:
- Find a flat, steady spot for the Panasonic rice cooker.
- Plug it into a power outlet to get it ready for cooking.
- Washing Rice:
- Measure the desired amount of rice using the provided cup.
- Rinse the rice under cold water until it runs clear to remove excess starch.
- Adding Water:
- Refer to the water level indicators inside the cooking pot for accurate measurements.
- Adjust water quantity based on the type of rice you are cooking.
- Selecting Settings:
- Navigate the control panel to pick your preferred cooking setting, such as white rice or brown rice.
- Some models may have additional settings for steaming or porridge.
- Start Cooking:
- Close the lid securely.
- Press the start button to initiate the cooking process.
- Automatic Shut-Off:
- The rice cooker will automatically switch to the ‘keep warm’ mode once the rice is cooked.
- Wait and Serve:
- Give the rice a little time to settle in the ‘keep warm’ mode.
- After you’re done cooking, open the lid
- Cleaning:
- Safely unplug the rice cooker.
- Start the Panasonic Rice Cooker cleaning process.
- Remove and clean the inner cooking pot, steam vent, and any removable accessories.
Panasonic rice cookers offer a user-friendly experience, providing perfectly cooked rice with minimal effort. Follow these steps for consistently delicious results every time you use your rice cooker.