How to Use Panasonic Rice Cooker

  1. Setup:
    • Find a flat, steady spot for the Panasonic rice cooker.
    • Plug it into a power outlet to get it ready for cooking.
  2. Washing Rice:
    • Measure the desired amount of rice using the provided cup.
    • Rinse the rice under cold water until it runs clear to remove excess starch.
  3. Adding Water:
    • Refer to the water level indicators inside the cooking pot for accurate measurements.
    • Adjust water quantity based on the type of rice you are cooking.
  4. Selecting Settings:
    • Navigate the control panel to pick your preferred cooking setting, such as white rice or brown rice.
    • Some models may have additional settings for steaming or porridge.
  5. Start Cooking:
    • Close the lid securely.
    • Press the start button to initiate the cooking process.
  6. Automatic Shut-Off:
    • The rice cooker will automatically switch to the ‘keep warm’ mode once the rice is cooked.
  7. Wait and Serve:
    • Give the rice a little time to settle in the ‘keep warm’ mode.
    • After you’re done cooking, open the lid
  8. Cleaning:
    • Safely unplug the rice cooker.
    • Start the Panasonic Rice Cooker cleaning process.
    • Remove and clean the inner cooking pot, steam vent, and any removable accessories.

Panasonic rice cookers offer a user-friendly experience, providing perfectly cooked rice with minimal effort. Follow these steps for consistently delicious results every time you use your rice cooker.

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